It’s the idea of producing mushrooms with beer.

Posted on July 1, 2019 in Relevant articles

Producing healthy food by improving the biological resources of our city is the credo of the Brussels mushroom, which has been in use for a year and a half in the cellars of Cureghem, under the halls of the slaughterhouses of Anderlecht.

Link: https://www.sillonbelge.be/2839/article/2018-07-23/cest-lidee-de-produire-des-champignons-avec-de-la-biere?referer=%2Farchives%2Frecherche%3Fdatefilter%3Dlastyear%26sort%3Ddate%2520desc%26word%3DJeunes%2520entrepreneurs%2520