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Producing healthy food by improving the biological resources of our city is the credo of the Brussels mushroom, which has been in use for a year and a half in the cellars of Cureghem, under the halls of the slaughterhouses of Anderlecht.

Link: https://www.sillonbelge.be/2839/article/2018-07-23/cest-lidee-de-produire-des-champignons-avec-de-la-biere?referer=%2Farchives%2Frecherche%3Fdatefilter%3Dlastyear%26sort%3Ddate%2520desc%26word%3DJeunes%2520entrepreneurs%2520