News Ticker

It’s the idea of producing mushrooms with beer.

Producing healthy food by improving the biological resources of our city is the credo of the Brussels mushroom, which has been in use for a year and a half in the cellars of Cureghem, under the halls of the slaughterhouses of Anderlecht.

Link: https://www.sillonbelge.be/2839/article/2018-07-23/cest-lidee-de-produire-des-champignons-avec-de-la-biere?referer=%2Farchives%2Frecherche%3Fdatefilter%3Dlastyear%26sort%3Ddate%2520desc%26word%3DJeunes%2520entrepreneurs%2520

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close