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Food Makes the World Go Round

Among its many challenges, the COVID-19 epidemic exposes the challenges of food/nutrition systems. The issue of food consumption and production in the future calls for a thorough transformation in the way relevant policies are organised, and brings into question some of the fundamental assumptions of the global food system regime. What does a systemic approach require, and is it possible at all?

Link to full article: https://www.delo.si/sobotna-priloga/okoli-hrane-se-svet-vrti-302032.html

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