It’s the idea of producing mushrooms with beer.
Producing healthy food by improving the biological resources of our city is the credo of the Brussels mushroom, which has been in use for a year and a half in the cellars of [...]
News
Despite the drought, there was a wind of optimism blowing over Libramont.
While the Libramont Fair has just closed its doors, Natasja Perat and Jean-François Pierard, Managing Director and President of the fair respectively, were delighted with [...]
Agri Minon Farm – Annie Van Landuyt: “As a woman, we must at least do better than our male colleagues”.
In Braine-le-Château, Annie Van Landuyt has been running her farm with an iron fist in Braine-le-Château for almost 30 years. His son, Guillaume, joined the farm a few [...]
3 out of 4 self-employed people like their job (but not in the hotel and catering industry)
The lowest proportion of satisfied customers is found in the hotel and catering industry, agriculture and the transport/production sector, with 65.9%, 67.5% and 69% [...]
Entrepreneurship in the countryside – project ideas Leader asked by 4 April
The Leader program supports initiatives by organisations and companies that want to do something in rural areas (Meetjesland, Flemish Ardennes, Waasland border region). Link: [...]
Flemish biotech starter in the sea with fertilizer giant
The young biotech company Aphea. Bio and the multinational EuroChem – largely owned by a Russian billionaire – are together looking for soil bacteria to increase [...]
Organic company PermaFungi awarded with Grand Prix for Future Generations
The Grand Prize for Future Generations was created in 2007 to reward initiatives that successfully integrate the principles of sustainability into their daily operations. The [...]
The Barn opens new store in Brussels
After the great success of their first branch in Etterbeek, The Barn opens a second branch in Sint-Gillis. The ambitions remain the same: to make bio accessible and to [...]
Starter course in agriculture and horticultur.
The starter course is a basic training for anyone who wants to take over or start an agricultural or horticultural business. Active farmers and horticulturalists can also [...]
Chopped, sorted and sacked…miscanthus goes from the farmer to the private individual.
Once the miscanthus has been harvested, it is usually used as biofuel or animal litter. In Thorembais-Saint-Trond (Walloon Brabant), however, a young farmer has chosen to use [...]