In Braine-le-Château, Annie Van Landuyt has been running her farm with an iron fist in Braine-le-Château for almost 30 years. His son, Guillaume, joined the farm a few [...]
The lowest proportion of satisfied customers is found in the hotel and catering industry, agriculture and the transport/production sector, with 65.9%, 67.5% and 69% [...]
The Leader program supports initiatives by organisations and companies that want to do something in rural areas (Meetjesland, Flemish Ardennes, Waasland border region). Link: [...]
The young biotech company Aphea. Bio and the multinational EuroChem – largely owned by a Russian billionaire – are together looking for soil bacteria to increase [...]
The Grand Prize for Future Generations was created in 2007 to reward initiatives that successfully integrate the principles of sustainability into their daily operations. The [...]
After the great success of their first branch in Etterbeek, The Barn opens a second branch in Sint-Gillis. The ambitions remain the same: to make bio accessible and to [...]
The starter course is a basic training for anyone who wants to take over or start an agricultural or horticultural business. Active farmers and horticulturalists can also [...]
Once the miscanthus has been harvested, it is usually used as biofuel or animal litter. In Thorembais-Saint-Trond (Walloon Brabant), however, a young farmer has chosen to use [...]
As usual, the Agriflanders grant is accompanied by a series of study moments on technology, management and the market. The gathering of thousands of people from agriculture [...]
This spring, Groene Kring will start guiding young people who want to do an internship at an agricultural company abroad. The organization wants more young people to take the [...]
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