Slovenia increases forest area
As part of the discussion on the importance of research and innovation in agriculture, state secretary Podgoršek pointed out that research and innovation are key to the [...]
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Social entrepreneurship models in rural areas
Social entrepreneurship as a new form of employment puts the entrepreneur in the role of an innovator who, in addition to innovative ideas, works according to the principle [...]
Being a farmer is a business opportunity
The main goal of the 10th pan-Slovenian farmers’ gathering is to present the occupation of farmer as a business opportunity and challenge for young people. Link to full [...]
Where is the future of agriculture? In new technologies for food production.
According to Blaž Germšek, an expert from the Agricultural Institute of Slovenia, the greatest potential of new technologies is the cultivation of vegetables with [...]
European Agriculture – How to Make Food Affordable, Healthy and “Green”
A recent report by the European Environment Agency, based on indicators, has identified food as one of the main systems that affect our environment. What is a food system? [...]
Civilisation and Farming
The World Food Day was an opportunity to discuss about eco-farming, agriculture and intercultural dialogue. In spite of all scientific and technological advances, modern [...]
Slovene Honey Receives Protected EU Status
Slovene honey has become the country’s 19th product to get EU protection, as it was entered in the register of protected designations of origin label under an order [...]
Harvesting of Organic Mushrooms Produced at Bolu Abant Izzet Baysal University started
The first harvest of organically cultivated mushrooms started to be grown in the mushroom production facilities of the Faculty of Agriculture and Natural Sciences, was done [...]
The cittaslow, Şavşat (district of Artvin province, Turkey) becomes a brand in organic agriculture
The mayor of Şavşat, Nihat Acar stated at a press conference: “Since I was elected Mayor on March 30, 2019, my first priority has been the production mobilization of our [...]
THE FATE OF THE WOMEN CHANGED WITH THE ASSISTANCE AND GUIDANCE OF THE AGRICULTURAL ENGINEER ON ORGANIC AGRICULTURE
Yeşim Bekyürek, the President of the Cappadocia Organic Agriculture Manufacturers Association, who has been dealing with organic agriculture in Kayseri for 13 years, taught [...]